Statistical control reports are prepared in quantitative terms Select one: O a. False O b. True
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A: ANSWER : Given that, = 0.5 1 - = 1 - 0.5 = 0.5 margin of error = E =0.07
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A: THE ANSWER IS AS BELOW:
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A: THE ANSWER IS AS BELOW:
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- 28. Which two of the following are perspectives from the balanced scorecard performance measurement model for achieving an organization's strategic objectives? Innovation and learning Firm infrastructure Operations Internal business processes Technology development 29. Which of the following is the best method for visualizing data about trends over time for several data sets on a single chart? A clustered bar chart A component bar chart A line chart A pie chart6.Select the item that does not match with one another: 7.Group of answer choices Cause and effect diagram – synergy Histogram – data presentation Pareto Analysis – out of control FFA Diagram – “tug of war” like analysis Statement A: Histograms plot categorical variables where gaps or spaces between the bars differentiate one variable from each other. Statement B: Control chart has a central line for the average or target value for the process. Group of answer choices Both statements are true Only Statement B is correct Both statements are false Only Statement A is correctWhat makes statistical process management such an important tool for quality control?
- One of New England Air's top competitive priorities is on-time arrivals. Quality VP Clair Bond decided to personally monitor New England Air's performance. Each week for the past 30 weeks, Bond checked a random sample of 100 flight arrivals for on-time performance. Sample (week) Late Flights Sample (week) Late Flights1 4 16 32 3 17 23 11 18 104 2 19 25 1 20 16 2 21 17 4 22 208 7…One of New England Air's top competitive priorities is on-time arrivals. Quality VP Clair Bond decided to personally monitor New England Air's performance. Each week for the past 30 weeks, Bond checked a random sample of 100 flight arrivals for on-time performance. Sample (week) Late Flights Sample (week) Late Flights1 3 16 32 3 17 23 11 18 64 2 19 35 1 20 26 2 21 17 5 22 228 7 23 39 11 24 110 0 25 211 3 26 112 5 27 013 2 28 114 2 29 415 7 30 5 a) The overall fraction of late flights is [ 0.04 ] enter your response here (enter your response as a real number rounded to two decimal places.) Using a 95% confidence level, the upper and lower control limits are: Upper control limit (UCLp)= enter your response here [ ? ] (enter your response as a fraction between 0 and 1, rounded to four decimal places) Lower control limit (LCLp) =…quality control or quality control involves developing a system to ensurethat products and services are designed and manufactured to meet or exceed the requirements of whatthat was planned beforehand. In the dimension Quality is divided into three partsstarting from Input- Process- Output. Try to explain each indicator!(hint: please explain first the meaning and purpose of quality control. Thenexplain one by one starting the input how it affects quality control, thenprocess in quality control and the final output is whether it is in accordance withexpected quality)
- Suppose a researcher aims to investigate the relationship of investment and growth of XYZ organization for the past 2.5 decades. Which type of time horizon should he used? a. a & b is correct b. Cross-sectional data c. Time Series data d. Panel dataUse Pareto analysis to investigate the following data collected on a printed-circuit-board assembly line: a) Prepare a graph of the data. b) What conclusions do you reach?3. Bibi is the manager of Arts beauty salon. One day it was suggested to her by the supervisor that she should implement a performance appraisal in the business. In Order to do so she started to do some research, but she needs more information. You are therefore required to provide Bibi with the Following information. Create a sample form for her to use.
- 5. What are the main statistical tools used for quality control and quality improvement?P7-What type of data could be used to monitor the performance of a restaurant such as McDonald's P8-What measures or actions would be used to improve the consistent quality and speed of preparing fast food for customersIn deciding when it is safe to generalize from a sample, we should keep three principles in mind. Which are they? Explain each one in detail