storage is maintained at -5°C and the fruits get cooled to the storage temperature in 10 hours The latent heat of freezing is 105 kJ/kg and specific heat of fruit is 1.256 kJ/kg K. Find the refrigeration canacity of the plant.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
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Chapter2: Steady Heat Conduction
Section: Chapter Questions
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Example 2.9. Five hundred kgs of fruits are supplied to a cold storage at 20°C. The cold
storage is maintained at -5°C and the fruits get cooled to the storage temperature in 10 hours.
The latent heat of freezing is 105 kJ/kg and specific heat of fruit is 1.256 kJ/kg K. Find the
refrigeration capacity of the plant.
Transcribed Image Text:Example 2.9. Five hundred kgs of fruits are supplied to a cold storage at 20°C. The cold storage is maintained at -5°C and the fruits get cooled to the storage temperature in 10 hours. The latent heat of freezing is 105 kJ/kg and specific heat of fruit is 1.256 kJ/kg K. Find the refrigeration capacity of the plant.
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