You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionallyfine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making andtesting department. The strategy is to provide the best kitchen layout possible so that food scientistscan devote their time and energy to product improvement, not wasted effort in the kitchen. You havebeen asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr.Reid, so that he can proceed to place the contract for building the kitchens.Figure 1. Number of trips between work centersTo:Refrigerator(1)From:RefrigeratorCounterSinkStorageStoveI5350Figure 2. Kitchen Layout #1Refrigerator(1)4'Counter(2)Counter(2)101307Sink(3)Sink(3)15305Storage(4)Storage(4)For layout number one, the cumulative "load x distance" or "movement cost" =response as a whole number).The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet.For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet.0344'11Stove(5)0Stove(5)C9OFfeet (enter your05

Answered: Stove 0 Figure 2. Kitchen Layout #1…

Understanding Business

12th Edition

ISBN:9781259929434

Author:William Nickels

Publisher:William Nickels

Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment

Section: Chapter Questions

Problem 1CE

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About the product v process layouts, which statement(s) is correct?1. Process layout is more flexible, and therefore, it is only applicable to a service context. 2. Compared to a product layout, a process layout is located closer to "Project" in a product-process matrix. 3. Product layout is more efficient, and therefore, it is only applicable to a manufacturing context. 4. Compared to a process layout, a product layout is closer to a fixed-position layout in a product-process matrix. 5. None of the statements are correct Note: You need to provide which statements are correct. It can be more than one.
The attached image shows the layout of Kahraba restaurant for its new luxurious branch. 1- what may be the main factors considered in such layout from your study of your layout principles 2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this. 3- what would be the key factors of success in choosing the location of such branch 4-Discuss how the TQM can be used in Kahraba restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of quality
The attached image shows the layout of some branded restaurant for its new most luxurious branch.1- what may be the main factors considered in such layout from your study of your layout principles2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this.3- what would be the key factors of success in choosing the location of such branch
If a manager wishes to group like machines and equipment together to accommodate a wide variety of individual customer needs, what type of layout is the manager designing? A) customization layout B) process-oriented layout C) product-oriented layout D) work cell
A large-scale company is planning to install a factory to produce __________. As the operations manager, you are responsible for layout planning. Which type of layout is most preferable for your business? Please explain why. Please answer the question for the following: A) Airplanes B) Cars
Layout decisions affect a wide range of facilities, from factories, supermarkets, offices, departmentstores, and warehouses, to malls, parking lots and garages, and kitchens. Layout is also important inthe design of some products such as the interiors of automobiles and the arrangement of componentsinside computers and other electronic devices. Select three different items from this list, or othersimilar items, and explain for each what the four or five key considerations for layout design are.
A large-scale company is planning to install a factory to produce airplanes. As the operations manager, you are responsible for layout planning. Which type of layout is most preferable for your business? Please explain why.
What is the difference between a cell layout and product layout. Can you give me two definitions please thanks
What is DESIGNING PROCESS LAYOUTS?
If a factory is presently running based on Process Layout, which technique would you implement to Improve productivity, supervision and reduce Work in Process? Explain in detail the methodology of transforming the layout.?
Gator Offi ce Systems is comparing two layouts for thedesign of its offi ce building. It has interviewed managers inorder to develop the from–to matrix shown in Table 10-12. Th etwo layouts considered are shown in Figure 10-14. Which layoutdo you think is better for Gator Offi ce Systems, using the load–distance model?
When designing a DC, what interior layout objectives and slotting principles must be considered?why?

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