Please read the prompt and answer question 7 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated! Digestion of the cheese and meat FATS:7. In the Mouth:a. Is there digestion? YES or NOb. If YES, then answer i-iv to explain. If NO, skip to 7.c.i. What enzyme(s) that are present? (0-5 words)ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12words)iii. If the enzyme(s) is/are released from a gland, what stimulates their (its)release? (0-12 words)iv. What is/are the substrates and end products of each enzyme? Defineeach enzyme separately, and if we didn't discuss end products, just statethe enzyme's substrate. (0-100 words)c. Does absorption occur in this region? YES or NOi. If YES, explain the process, including the transporters on apical andbasolateral membranes that are involved in the process. If NO, skip to thenext question (0-90 words) You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheeseand meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce andveggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates(polysaccharides).For this homework, you will describe the process of digesting and absorbing the major nutrientcomponents of the pizza: carbohydrate, protein, and fat.Use the outline to answer the questions below related to digestion and absorption. I'vestarted the outline for you. Please be sure to complete each section according to theinstructions. Remember that you should answer based on what we discussed in lecture. Allconclusions and application of information relates back to our lectures. It is best for you NOTto search online for answers.Please, please, please...Keep the answers short. Minimize long sentences or paragraphs.Break the information up using outline format into smaller chunks that will be easier to grade(i.e., each different step gets new number or letter). BUT, remember...do not copy things off ofthe slides (or from the textbook or anywhere else) verbatim or you will be committing academicmisconduct.Questions start on the next page.

7) (a) No, digestion of fats doesn't take place in the buccal cavity. In the mouth only the…

Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 7.c. i. What enzyme(s) that are present? (0-5 words) ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) is/are released from a gland, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)

Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 7.c. i. What enzyme(s) that are present? (0-5 words) ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) is/are released from a gland, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter5: Protein

Section: Chapter Questions

Problem 1CA

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Similar questions

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