Suppose a 1.0-mL air bubble is trapped in the tip of your buret and you don't notice it before measuring out liquid samples with the buret. What percentage error would be introduced in a 35.0 mL sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred!

Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter5: Gases
Section: Chapter Questions
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Please explain the steps and the formula being used.
Suppose a 1.0-mL air bubble is trapped in the tip of
your buret and you don't notice it before measuring
out liquid samples with the buret. What percentage
error would be introduced in a 35.0 mL sample of
liquid if the air bubble comes out of the tip of the
buret while the liquid sample is being transferred!
Transcribed Image Text:Suppose a 1.0-mL air bubble is trapped in the tip of your buret and you don't notice it before measuring out liquid samples with the buret. What percentage error would be introduced in a 35.0 mL sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred!
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