Suppose a Prolog database exists that gives information about the ingredients in the menu items of a restaurant. Predicates of dry, liquid, perishable, and ingredientof are included.a. Write a query to find all the dry ingredients of other ingredients.b. Write a query to find all perishable ingredients that contain liquid subingredients.c. Formulate a recursive rule to define foundin.

a. The following pair of concepts are related in some way and different in another.  Explain how the concepts are similar and how they are different:  GROUP BY / ORDER BY b. The following pair of concepts are related in some way and different in another.  Explain how the concepts are similar and how they are different: WHERE / HAVING

This is a 1 ques with 2 part ( Please answer in python  1.(a) Class Implementation  a) Implement a class Vehicle with 2 attributes, make and model. b) Implement an init method. make=value model=value c) Instantiate two objects of Vehicle. vehicle_1 is a Ford Mustang; vehicle_2 is a Toyota Camry d)print vehicle_1’s make e)print vehicle_2’s model   OUTPUT EXAMPLE :      Ford Camry     1.(b)  Class Methods  Use your code from Practice 1 above. Implement a print method to display: make=value model=value d) Instantiate two new objects of type Vehicle. vehicle_3 is a Maserati Levante. vehicle_4 is a Porsche 944 e) Call the print method to print the mnake and model of both instances.   OUTPUT EXAMPLE:          make=Maserati model=Levante make=Porsche model=944

Give a recursive definition for the set of all strings of a’s and b’s that begins with an a and ends in a b. Say, S = { ab, aab, abb, aaab, aabb, abbb, abab..} Let S be the set of all strings of a’s and b’s that begins with a and ends in a b. The recursive definition is as follows – Base:... Recursion: If u ∈ S, then... Restriction: There are no elements of S other than those obtained from the base and recursion of S.