Suppose you are checking the microbial quality of a raw material using agar culture media. After doing the culture, you found the growth of unwanted microbes. What will you do next? Your answer
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A: Answer- No
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A: Introduction Any procedure that eliminates, eradicates, or renders inactive all life…
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Q: Agar is added to media.
A: Agar is obtained from algae. It is composed of agarose (polysaccharide) and agaropectin. It is a…
Q: Explain why, to the best of your knowledge, most microorganisms resist culturing in the laboratory.
A: Microorganisms are minute, unicellular living beings that are undetectable to the unaided eye. They…
Q: “Salt agar” is a type of ______ medium for culturing some microbes and not others
A: Salt agar encourages the growth of certain bacteria while inhibits others growth in the same medium.…
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Q: discuss the limitations in using the light microscope to study microbial communities.
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- “Salt agar” is a type of ______ medium for culturing some microbes and not otherswhich of the following is not a chemical method of microbial control? a. soaps and detergents b. hydrogen peroxide c. filtration d. food preservationsWhen culturing microorganisms, you must ensure you work to prevent unwanted contamination. In doing this you are using ______________________________technique.
- Do all the microbes are cultivable in lab? Explain different techniques to study the microbial diversityCompare and contrast the action of alcohols, halogens, and oxidizing agents in controlling microbial growth.how is UV radiation a good type of control mechanism against microbial growth?please expalin what happens to the microbe and affects this control cause.
- Between moist heat, dry heat, cold, desiccation, radiation and filter. How would you rank the best method to the least method in fighting microbes?Why do we study how to control microbial growth? Give concrete examples wherein our understanding of microbial growth is applied.If you suspect that your microbial culture growing in nutrient broth is contaminated, what can you do to confirm this?
- Give a brief but critical discussion about microbial growth in natural environments and how it differs from the laboratory culturing of micro-organisms.Is the mannitol salt agar (MSA) a complex or defined medium? Explain based on Composition. What kind of media based on what kind of microorganisms it allows to growCompare the relative abundance of microbial growth on the agar surface touched by unwashed and washed fingers. Note: the upper portion are washed fingers whereas, the lower portion are unwashed fingers