Suppose you are shopping for potato chips. One brand claims "cholesterol free" in large letters on the label. The kind you usually buy makes no such claim. Would you switch brands? Why?

Q: Our bodies create cholesterol. Is this true or false? True False

A: Cholesterol is a wax layer that is accumulated in the blood and our cells. It is generally derived…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: If protein synthesis was thought of as an analogy of making a pizza, the whole cookbook would be be…

A: Replication is the formation of identical copies of DNA. It occurs in nucleus of the cell.…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Part 1. Small project (must be less than 2 pages). A 20 years old athlete (racer) asked you to give…

A: An athlete diet with energy intake divided into More than 55% from carbohydrates  (need to increase…

Q: food stored for one to two hours at a temperature of 32 degrees Celsius would be safe to eat. TRUE…

A: Food storage is the most important thing as if it is not stored properly, it will lead to the risk…

Q: о you а patient you measure your cholesterol in the blood and the results appear high, what is the…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: For dinner you eat 2 slices of a 14" thick crust pizza. Each slice contains 311 Cal. How many…

A: A slice of pizza contains a lot of calories, which can be burned through several activities such as…

Q: When a killer whale eats a seal, the seal is nearly all lipid (fat) and protein (meat) not glucose.…

A: Food is the primary source of energy for all living organisms. Some organisms like plants have the…

Q: Vitamin A, E, D, and K are fat- soluble? A. True B. False

A: The fat-soluble vitamins include vitamins A, D, E, and K. Fat-soluble vitamins play integral roles…

Q: Do you think lactose-free milk contains glucose? Yes or no If yes, where did the glucose come from?

A: The simple sugars included in all varieties of milk have a variety of health implications. They're…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: Butter versus margarine-which is healthier?

A: Lipids are energy molecules that provide energy to the body secondary to glucose (carbohydrate).…

Q: When comparing two multivitamins in the store, you see that one has 500% of the daily value for a…

A: The Daily Values are reference amounts that are expressed in g, mg, or micrograms of nutrients to…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…

A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…

Q: Would you expect a person recovering from a long infectious disease to be in a state of positive or…

A: Nitrogen balance:It is the comparison between the amount of nitrogen intake versus the amount of…

Q: If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger?…

A: -Iron is a mineral that combines with hemoglobin, a protein which carries oxygen from the into the…

Q: Statins are a widely used drug to lower cholesterol, how does it work? Does this lower the amount of…

A: Statins are prescription medications that can help in lowering cholesterol levels. Cholesterol is a…

Q: Are biomolecules only present in foods? Not in things or objects? If not, please provide some things…

A: Life exists on earth because various non-living molecules interact together and sustain life, these…

Q: Do we have good and bad cholesterol? What happens when the density of LDL in the blood increases…

A: Cholesterol monitoring is an important aspect of health care because it can tell you a lot about…

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: The movements of energy and nutrients through living systems are different because

A: answer given below...

Q: The energy released by 1 gram of glucose is: A) 6 kcal B) 4 kcal C) 5 kcal D) 3kcal

A: Carbohydrates are very essential for the body. Sucrose, fructose, glucose, and galactose are an…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: Fat that comes primarily from plant sources and is liquid at room temperature is called?

A: Carbohydrates, proteins and fats are the important sources of fuel to extract energy from them in…

Q: Which of the following organic compounds is the richest source of energy? (Only one choice is…

A: The elements carbon, hydrogen, and oxygen make up the energy-rich organic compounds, such as sugars…

Q: Explain why corn syrup, and other sugars added to our foods are not good for our bodies!!

A: Many researches says that added sugar and corn syrups in our food has a key role in the problem of…

Q: Why marathon runners eat a meal rich in carbohydrates the day before the race

A: Nutrients are molecules that aids in the growth and development of living organisms. Nutrients are…

Q: The student isnt doing any activity, so the students body doesnt need the sugar right away. What…

A: Sugar is the type of carbohydrates. As we know carbohydrates get digested in the form of glucose…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the…

A: Diet therapy has primary goals such as preventing nutritional deficiencies, maintaining normal blood…

Q: The cells of your body never use nucleic acids as an energy source. Can you suggest a reason why?

A: all cells in the body require energy to survive . energy is used in many biochemical pathways and…

Q: make a short paragraph what makes essential fatty acids essential?

A: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because it…

Q: Were you surprised that the energy content of different types of food varied by such an amount? Why…

A: Food provides the nutrients required by the body for growth and development.

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Carbohydrates, proteins and fats (lipid) are the main components of our food. Carbohydrates can be…

Q: What do you mean by food additives? What are the categories of food additives based on their…

A: Food is an essential part of our diets. There are many types of food such as freshly prepared in the…

Q: High blood-cholesterol levels are dangerous because of their correlation with atherosclerosis and…

A: High blood cholesterol is a very dangerous condition during which can also leads to cause several…

Q: Go to your kitchen and identify five different types of food that contain sweeteners. Find products…

A:

Q: Which would have more glucose, a scoop of mashed potatoes or a scoop of ice cream? Why?

A: Potatoes contain glucose in the form of starch. Ice cream contains glucose in the form of sucrose.…

Q: After looking at your grocery list, you are concerned that you may not be able to afford the food…

A: Lets solve the problem with simple maths following steps below:

Q: Only Dextro Sugars are metabolised in our body? True False

A: The D and L forms of the sugars are mirror images of each other. The orientation of the -H and -OH…

Q: In order for food to be turned into energy we can use, it needs to be ______ and then it will…

A: In this they have given about the digestive system and the process which occurs in it. It is all…

Q: Name 3 types of fatty acids. Which is considered least "healthy"? Why? What foods is this type of…

A: Molecules are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.