food stored for one to two hours at a temperature of 32 degrees Celsius would be safe to eat. TRUE OR FALSE ?

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: The following diagram shows glucose homeostasis when you eat a milkshake and three cookies OR have…

A: The process to balance insulin and glucagon to maintain blood glucose is called glucose homeostasis.…

Q: True or false: starch decomposes in the presence of high concentrations of I2.

A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: If 12-ounce cans of soft drink contain 150 kilocalories from added sugars and are the only source of…

A: questions 2 & 3 are subjective so according to Bartley guideline we cant answer that

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: Choose two examples of food that are usually avai ible in your home. Based on the concept explained…

A: Fruits are healthy and good to keep your body fit, obtain from the trees and plants, there are…

Q: Calories are a measure of the amount of fat in foods? A. True B. False

A: Lipids are heterogenous class of organic compound that are fatty acids or their derivatives and are…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: A TPN bag consists of 100g glucose, 30g amino acids, and 40g lipids. What is the amount of calories…

A: TPN is known as total parental nutrition which is given when patient is not able to take nutrition…

Q: Suppose you are shopping for potato chips. One brand claims "cholesterol free" in large letters on…

A: Cholesterol is a type of lipids/fats that are found in various food products. It has several…

Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…

A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…

Q: A calorie is the amount of energy it takes to raise the...... of 1 mL of water by 1° C. a)…

A: Answer is given below

Q: Why is the flavor of food less intense when you have a head cold?

A: The head cold is fundamentally a mild respiratory infection. This infection is caused by several…

Q: Which of the choices is not an example of a dietary mineral? A)calcium B)nitrogen C)sodium…

A: The mineral is one of the important components of nutrients and this chemical belongs to the…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: When the ambient (room) temperature is very high, the human body will lose heat by

A: Thermoregulation in humans is an important aspect of homeostasis. Humans have been able to adapt to…

Q: In daily life, why does freezing important in food?

A: Food preservation is one way of protecting food from microbial development. Food needs to be…

Q: Is the following statement true or false?: Saturated fats have higher melting point than unsaturated…

A: Fatty acids are the simplest form of lipids/ They are long-chain hydrocarbons with one carboxyl…

Q: Unwrapped food placed in a freezer experiences dehydration, known as “freezer burn.” Why?

A: Freezing inhibits the growth of microorganism in the food. Examples of foods that are preserved by…

Q: Would you expect a person recovering from a long infectious disease to be in a state of positive or…

A: Nitrogen balance:It is the comparison between the amount of nitrogen intake versus the amount of…

Q: If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger?…

A: -Iron is a mineral that combines with hemoglobin, a protein which carries oxygen from the into the…

Q: Micronutrients play a critical role in assisting metabolic enzyme functions in our body? A. True B.…

A: Enzymes are biocatalysts that are used to increase the rate of reaction and enzymes are not used up…

Q: Do you agree/disagree with the following statement: no food is good or bad based in its fat content…

A: Food is an important source of providing energy and essential nutrients to the individual. It…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: He reasons that a liter (about a quart) of water weighs 1000 g, whichis equivalent to 580,000 cal,…

A: In order to lose weight, a private should be ready to utilize the keep reserves of energy In the…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: Two identically sized and shaped boneless skinless chicken breasts are purchased for dinner. One…

A: Two identically sized and shaped of boneless skinless breasts of chicken are bought for supper. One…

Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…

A: *strawberry soda contains about  0gms of protein and 49 g of carbohydrate.  * Strawberry Yogurt…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: Fat that comes primarily from plant sources and is liquid at room temperature is called?

A: Carbohydrates, proteins and fats are the important sources of fuel to extract energy from them in…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Use the food label above to answer the following questions 1) What food label is shown above? 2)…

A: The answer to your questions are: Nutritional information panel of oreo cookies is the food label…

Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…

A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: Fat has minimal thermic effect compared to carbohydrate and protein? A. True B. False

A: Answer  True

Q: An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

A: Raw buckwheat contains good amount of carbhohydrate but cooked buckwheat contains low amount of…

Q: Which statement about glucose is true? Group of answer choices Glucose is a pentose sugar. Glucose…

A: Glucose is the basic carbohydrate required by the body to maintain its proper functioning. As fats,…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Difference between plant and animal protein foods.

A: Protein is fount in plant as well as animal foods.

Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.

Q: Why are food frozen at a temperature below 0°C?

A: Food gets spoiled with time. Various techniques are used for their preservation for a longer…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.