sure to include any enzymes that are present

Q: nitial protein glycosylation occurs None

A: The addition of a carbohydrate moiety to a protein molecule is referred to as protein…

Q: difference between a spontaneous reaction and one that occurs instantaneously, and what causes this…

A: A thermodynamic system is a quantity of matter of fixed identity. The space outside the…

Q: the biological source of the enzyme, how the enzyme is part of a metabolic process in its biological…

A: NOTE: Please note that as per our company's honor code we are not allowed to cite external…

Q: why feb-batch and batch fermentation is better than continous fermentation

A: Fermentation is a metabolic process that produces chemical changes in organic substances through the…

Q: The metabolic process that consumes more energy

A: Answer: The cells of living things also get energy by "burning." They "burn" glucose in the process…

Q: True or false: After one enzyme speeds up a chemical reaction, a cell must make another enzyme to…

A: Enzymes are the biocatalyst that enhnace the rate of reaction.

Q: why water is essential to life on earth.

A: The water, chemical name is dihydrogen monoxide. Water is a polar compound. Polar compounds gets…

Q: Difference of eukaryotes and prokaryotes in terms of nutrition

A: Nutrients are obtained from the environment and are utilized for development and digestion.…

Q: ENZYME + SUBSTRATE → ______________→ ENZYME + ___________

A: Enzymes are the molecules which aid in lowering down the activation energy of a specific reaction…

Q: The sources and functions of natural products

A: In biomedical industries, various products are used in order to design drugs, cosmetic products and…

Q: enzyme o To (break down) molecules enzyme - speeds up the reaction substance that the enzyme works…

A: The enzymes are biological catalyst that helps in the conversion of substrates into products. They…

Q: Macromolecules, Actually: From Plastics to DNA

A: INTRODUCTION Macromolecule They are very large molecules made up of atoms that are joined by…

Q: Macro molecules

A: A very large molecule (as of a protein, nucleic acid, or rubber) built up from smaller chemical…

Q: Adenosine triphosphate is an important molecule because it

A: Adenosine triphosphate ATP consists of one adenine molecule and three phosphate molecules. And also…

Q: point of view on biological macromolecules

A: Biomolecular macromolecules – These are large organic molecules that are made from many small…

Q: How Acidic and basic conditions affect living organisms

A: The majority of the inorganic substances could dissolve in water as well as dissociate to release…

Q: (sucrose) instead of (fructose). How these two substances affect the body differently.

A: Sucrose and fructose both are sugars with different chemical structures. Sucrose is composed of one…

Q: The term anaerobic describes a reaction occurring I Select ]

A: Cells are the basic structural and functional unit of an organism and is of two types namely…

Q: Condition of human being that is deficient with carbohydrates.

A: Carbohydrates are the sugar, starches and fibres found in fruits, grains, vegetables and milk…

Q: The glucose biosensor is an enzyme biosensor and explains how it work

A: A device that measures biological or chemical reactions by generating signals proportional to the…

Q: ight-dependent reaction

A: The water molecules are oxidized to produce oxygen and electrons.

Q: Which process is correctly paired with its major by- product

A: A by-product is a chemical substance that is formed in a biochemical reaction that involves the…

Q: Phospholipids meaning

A: Phospholipid is a lipid contains a phosphate group in its molecule. It is derived from glycerol and…

Q: Personal thoughts and realization regarding lipids and how it can help in everyday life, how you can…

A: Lipids are basically fat molecules made up of fatty acids and glycerol. lipids are very essential…

Q: Importance of biochemistry

A: Definition:-  Biochemistry is the branch of science which deals with the study of chemistry of…

Q: PROTEIN SYNTHESIS

A: When DNA is converted into protein then this is called transcription.Transcription occurs in nucleus…

Q: A В C On the image, letter represents the enzyme. D

A: The enzyme is a type of protein molecule that is present in all living organisms and plays an…

Q: classify enzymes .

A: Enzymes are the molecules that catalyzes reaction and helps to speed up the reaction without being…

Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…

A: Introduction: Fatty acids are the simplest lipids.

Q: A few simple sugars attached together.

A: Question - A few simple sugars attached together.

Q: 10. Inhibitors of enzymes (reversible, competitive, irreversible): mechanisms of their action,…

A: An enzyme is a catalyst that speeds up a chemical reaction in the cells. Enzymes are proteins that…

Q: Catalase is an enzyme that breaks down hydrogen peroxide in the cell. When there is more hydrogen…

A: Catalase It is the enzyme that is helpful in breaking down hydrogen peroxide (H2O2) into oxygen and…

Q: All enzymes are proteins O True O False

A: Since there are multiple questions and which question is to be solved has not been specified, as per…

Q: Enzymes

A: enzyme, a molecule that works as a catalyst in living organisms, controlling the pace at which…

Q: Classification of carbohydrates.

A: Carbohydrates are biomolecules composed of carbon, hydrogen and oxygen. These are defined as…

Q: Protein synthesis is also known as Blank 1 Blank 1 Add your answer

A: Introduction Organisms are made up of proteins. Proteins have a high nutritional value and are…

Q: Dna work

A: Note- The question is not clear but i am guessing you are asking for functions of DNA. I am…

Q: a catabolic process.

A:

Q: The enzyme armylase digests.

A: Amylase is an enzyme made up of protein. It is specific with its substrate and its substrate is…

Q: Glycoproteins: classification, the structurae features, distribution, biological functions

A: Glycoproteins are proteins which contain oligosaccharides chains covalently attached to amino acid…

Q: Effect of processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Plant-based food varieties are for the most part grouped into organic products, vegetables,…

Q: How Chemistry Affects Our Lives

A: Life is a characteristic of living things which is defined in its ability to increase in size…

Q: How the enzymes activities are regulated

A: Enzymes: An enzyme is a biological catalyst, usually a protein that speeds up a specific chemical…