Table 3: Insulin and Glucagon Concentration in Blood Plasma Insulin (pmol/I) Glucagon (pmol/I) Insulin/Glucagon Ratio Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 56 74 72 67 37 35 34 35 Immediately post meal 100 102 88 97 36 34 34 35 [O hour] 1 hr post meal 170 164 176 170 30 31 29 30 0.0 2 hr post meal 126 141 144 137 34 33 34 34 3 hr post meal 66 74 85 75 33 33 36 34 Equations (fx) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Ratio Divide the insulin average by the glucagon average from 1 hr post meal.
Table 3: Insulin and Glucagon Concentration in Blood Plasma Insulin (pmol/I) Glucagon (pmol/I) Insulin/Glucagon Ratio Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 56 74 72 67 37 35 34 35 Immediately post meal 100 102 88 97 36 34 34 35 [O hour] 1 hr post meal 170 164 176 170 30 31 29 30 0.0 2 hr post meal 126 141 144 137 34 33 34 34 3 hr post meal 66 74 85 75 33 33 36 34 Equations (fx) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Ratio Divide the insulin average by the glucagon average from 1 hr post meal.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![Table 3: Insulin and Glucagon Concentration in Blood Plasma
Insulin (pmol/I)
Glucagon (pmol/l)
Insulin/Glucagon
Ratio
Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average
Fasting
56
74
72
67
37
35
34
35
Immediately post
meal
100
102
88
97
36
34
34
35
[0 hour]
1 hr post meal
170
164
176
170
30
31
29
30
0.0
2 hr post meal
126
141
144
137
34
33
34
34
3 hr post meal
66
74
85
75
33
33
36
34
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three subjects; divide by three.
Ratio
Divide the insulin average by the glucagon average from 1 hr post meal.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8efab9a8-66ae-46d7-b89a-c6e5c707b3b3%2F477557ab-6310-485c-adaf-8d41f2dc19aa%2Fdhynwjl_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Table 3: Insulin and Glucagon Concentration in Blood Plasma
Insulin (pmol/I)
Glucagon (pmol/l)
Insulin/Glucagon
Ratio
Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average
Fasting
56
74
72
67
37
35
34
35
Immediately post
meal
100
102
88
97
36
34
34
35
[0 hour]
1 hr post meal
170
164
176
170
30
31
29
30
0.0
2 hr post meal
126
141
144
137
34
33
34
34
3 hr post meal
66
74
85
75
33
33
36
34
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three subjects; divide by three.
Ratio
Divide the insulin average by the glucagon average from 1 hr post meal.
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