Test Added reagent/s Samples Observation and interpretation Benedict's Test Glucose Lactose Sucrose Starch
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Kindly answer in table format
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- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Iodine’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Match the chemical reaction to the visual effect of the product/biochemical test description 1. This assay's color change relies on an initial reduction reaction resulting in a black precipitate if the organisms is "positive" 2. The visual production of gas from this reaction indicates this organism can break down toxic byproducts of aerobic respiration. 3. This assay relies on a pH indicator (phenol red) for a color change. An organism that was "positive" for the certain enzyme in this assay, would result in a pink color change. 4. If an organism was incubated in simple broth containing a phenol red pH indicator and a sugar source, and the broth turned yellow following bacterial growth, that would be evidence of this reaction occurring. 5. The reaction representing this assay, works by producing a red colored product upon addition of a reagent, which tells us the organism possesses the enzyme required to break down a particular amino acid.Topic: Reducing and Non Reducing Carbohydrates Among the Benedict's, Reagent, and Iodine tests, which is most highly applicable in biomedical field? Explain
- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Benedict's test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.What is the clinical significance of ESR determination? Differentiate Wintrobe from Westergreen regarding accuracy of the test in a tabulated order. NOTE: Kindly asnwer all the questions. Thank you!
- State the principle that underlies the following biochemical tests: a. Voges-Proskauer testState the principle that underlies the following biochemical tests: a) Methyl red test b) Voges-Proskauer test.Explain the chemical basis (reaction) of Millon’s test. (Generic reaction and explanation) What is the difference between Millon's test and Biuret test?(minimum 5)
- What are the advantages of the API 20E test compared to regular biochemical tubemediaDiscuss the correct laboratory technique in using the centrifuge for qualitative analysis. Give two tips on its proper use. Explain how calcium ions are confirmed present in a solid salt by using flame test. Discuss a method to confirm the presence of a) phenol and b) ketone in a test compound. How are proteins confirmed present in a sample? Explain the laboratory process.Citrate test What color indicates a rise in pH from the production of alkaline or basic products?