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The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?

The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?

Algebra for College Students
Algebra for College Students
10th Edition
ISBN:9781285195780
Author:Jerome E. Kaufmann, Karen L. Schwitters
Publisher:Jerome E. Kaufmann, Karen L. Schwitters
Chapter11: Systems Of Equations
Section11.CT: Test
Problem 24CT
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2. The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?
Transcribed Image Text:2. The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?
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