The carrying capacity for herbivores in an ecosystem is most directly affected by the availability of * heat energy released in the atmosphere decomposers in the soil O photosynthetic organisms carbon dioxide in the atmosphere
The carrying capacity for herbivores in an ecosystem is most directly affected by the availability of * heat energy released in the atmosphere decomposers in the soil O photosynthetic organisms carbon dioxide in the atmosphere
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter8: Photosynthesis
Section: Chapter Questions
Problem 1TYK: An organism exists for long periods by using only CO2 and H2O. herbivore. carnivore. decomposer....
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