The Effect of Temperature on Yeast Respiration Temperature of Water Bath (°C) Change in Volume of Bread Dough (mL) 10 4 25 11 50 20 75 25 90

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter24: Fungi
Section: Chapter Questions
Problem 20RQ: Yeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: the...
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Instructions- DO THE GRAPH LABELING THE NUMBERS AND LABELING THE POINTS AND PLEASE DO THEM ON THIS PICTURE NO HANDWRITTEN
The Effect of Temperature on Yeast Respiration
Temperature of
Water Bath (°C)
Change in Volume of
Bread Dough (mL)
10
4
25
11
50
20
75
25
90
2
Transcribed Image Text:The Effect of Temperature on Yeast Respiration Temperature of Water Bath (°C) Change in Volume of Bread Dough (mL) 10 4 25 11 50 20 75 25 90 2
The Effect of Temperature
on Yeast Respiration
25
20
15
10
of
Temperature of Water Bath (°C)
Change in Volume
of Bread Dough (mL)
Transcribed Image Text:The Effect of Temperature on Yeast Respiration 25 20 15 10 of Temperature of Water Bath (°C) Change in Volume of Bread Dough (mL)
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