The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate.
The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate.
Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN:9781305073951
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
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Chapter7: How Cells Release Chemical Energy
Section: Chapter Questions
Problem 3SQ: Which of the following metabolic pathways require(s) molecular oxygen (O2)? a. aerobic respiration...
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