The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate.

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The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate. 

4. How much is Pi required to generate one CO2?
5. Is CO2 generation the most reliable way to measure ethanol fermentation? Why or why not?
Transcribed Image Text:4. How much is Pi required to generate one CO2? 5. Is CO2 generation the most reliable way to measure ethanol fermentation? Why or why not?
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