Question

Asked Feb 21, 2019

**The fat content of milk is proportion of milk by weight made up by butterfat. Table cream is 20% milkfat by weight. How much skim milk with 0.2% milkfat should be**

**added to 4 ounces of table cream to obtain a mixture that would be classified as whole milk? (Whole milk is 3.25% butterfat.) Use this information for problems 10 through 13.**

10. Fill in the table below to find the equation for the problem

- Write out the equation for the problem using X for the variable:

- Solve the equation for X showing the steps below:

- Answer the question:
**“How much skim milk with 0.2% milkfat should be**

**added to 4 ounces of table cream to obtain a mixture that would be classified as whole milk?” **in words.

Step 1

To convert the given word problem into an equation for the unknown x (theamount of skimmed milk required )

Step 2

The mixture contains x ounces of skimmed milk with 4 ounces of table cream, so totally 4+x ounces. We need the fat content of this mixture to be 3.25%.

Step 3

To set up the equation for x, we work out the fat content of the skimmed milk and the table cream sepa...

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