The fat content of milk is proportion of milk by weight made up by butterfat. Table cream is 20% milkfat by weight. How much skim milk with 0.2% milkfat should be
added to 4 ounces of table cream to obtain a mixture that would be classified as whole milk? (Whole milk is 3.25% butterfat.) Use this information for problems 10 through 13.
10. Fill in the table below to find the equation for the problem
added to 4 ounces of table cream to obtain a mixture that would be classified as whole milk?” in words.
To convert the given word problem into an equation for the unknown x (theamount of skimmed milk required )
The mixture contains x ounces of skimmed milk with 4 ounces of table cream, so totally 4+x ounces. We need the fat content of this mixture to be 3.25%.
To set up the equation for x, we work out the fat content of the skimmed milk and the table cream sepa...
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