The Fresh Turkey Company produces two typesof turkey cutlets for sale to fast-food restaurants.Each type of cutlet consists of white meat and darkmeat. Cutlet 1 sells for $2.97 per pound and mustconsist of at least 65% white meat. Cutlet 2 sellsfor $1.97 per pound and must consist of at least50% white meat. At most, 10,000 pounds of cutlet1 and 6000 pounds of cutlet 2 can be sold. The twotypes of turkey used to manufacture the cutlets arepurchased from a turkey farm. Each type 1 turkeycosts $8.99 and yields six pounds of white meatand two pounds of dark meat. Each type 2 turkeycosts $5.99 and yields three pounds of white meatand three pounds of dark meat. Determine how tomaximize Fresh Turkey’s profit.
The Fresh Turkey Company produces two types
of turkey cutlets for sale to fast-food restaurants.
Each type of cutlet consists of white meat and dark
meat. Cutlet 1 sells for $2.97 per pound and must
consist of at least 65% white meat. Cutlet 2 sells
for $1.97 per pound and must consist of at least
50% white meat. At most, 10,000 pounds of cutlet
1 and 6000 pounds of cutlet 2 can be sold. The two
types of turkey used to manufacture the cutlets are
purchased from a turkey farm. Each type 1 turkey
costs $8.99 and yields six pounds of white meat
and two pounds of dark meat. Each type 2 turkey
costs $5.99 and yields three pounds of white meat
and three pounds of dark meat. Determine how to
maximize Fresh Turkey’s profit.
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