the ice were to melt just as the temperature reached 3.0 °C, would this produce an error in your experimental values

Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter38: Grignard Synthesis Of Triphenylmethanol And Benzoic Acid
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If all the ice were to melt just as the temperature reached 3.0 °C, would this produce an error in your experimental values? Explain your reasoning

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