The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chlorofom, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH он HO. но. HO OH COOH HO COOH COOH Caffeine Tannins O The top organic layer O The bottom aqueous layer The top aqueous layer The bottom organic layer
The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chlorofom, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH он HO. но. HO OH COOH HO COOH COOH Caffeine Tannins O The top organic layer O The bottom aqueous layer The top aqueous layer The bottom organic layer
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter1: Chemistry And Measurement
Section: Chapter Questions
Problem 1.127QP: Some bottles of colorless liquids were being labeled when the technicians accidentally mixed them up...
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