The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by an a (1 → 6) linkage. Which of the choices below represents the polysaccharide just described? но H он H OH но CH2OH CH2OH CH2OH OH OH QH OH H. OH H
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Q: он но но- HO но. но. но- -OH Он A OH В
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Q: но но но. ОН HO но но но OH HO, ОН
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- Figure 3.5 What kind of sugars are these, aldose or ketose?Lactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructose1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
- The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .Which of the following is not a possible value for the number of monosaccharide units in an oligosaccharide? 5 8 12 None of the choicesBriefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.
- Why is lactose a reducing sugar while sucrose is a non-reducing sugar? Explain clearly. Please support the answer with an illustration.Can you please identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar of a,b,c and d? The picture is posted. One of the structures may be not identified from the usual structures of disaccharides.The following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can be branched or unbranched Different sugar units attached together Same type of sugar units attached together
- Classify the following pairs according to their specific type of isomerism. Write your answer on the space provided. D-Glucose and D-Fructose __________________________ D-Allose and D-Idose __________________________There are several sugars along with fructose and glucose that are isomeric, name them.Cellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?