The president of Global Fast Foods likes to send a birthday card to all employees. He has asked you to send a reminder to him on the month of the employee’s birthday so the card can be sent with that month’s paycheck. Prepare a query to produce the table shown.

Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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The president of Global Fast Foods likes to send a birthday card to all employees. He has
asked you to send a reminder to him on the month of the employee’s birthday so the card
can be sent with that month’s paycheck. Prepare a query to produce the table shown.

 

FIRST_NAME LAST_NAME BIRTHDATE
SEND
CARD
July 2005
March 2005
March 2005
Sue
Doe
01-JUL-1980
Bob
Miller
19-MAR-1979
Monique
Tuttle
30-MAR-1969
Transcribed Image Text:FIRST_NAME LAST_NAME BIRTHDATE SEND CARD July 2005 March 2005 March 2005 Sue Doe 01-JUL-1980 Bob Miller 19-MAR-1979 Monique Tuttle 30-MAR-1969
Global Fast Foods ERD
ORDER LINE
* QUANTITY
ORDER
On
* ORDER NUMBER
Made up of
ORDER DATE
O ORDER TOTAL
for
Placed by
Taken by
ISold via
|Places
| Handles
CUSTOMER
FOOD ITEM
FOOD ITEM NUMBER
* DESCRIPTION
* PRICE
STAFF
ID
ID
ORDER TAKER
* FIRST NAME
* LAST NAME
* ADDRESS
* CITY
* FIRST NAME
* LAST NAME
* BIRTHDATE
* SALARY
* OVERTIME RATE
соок
*STATE
* TRAINING
ZIP
Listed on
Listed on
PHONE NUMBER
MANAGER
OTHER
*BUDGET
Supervised by
* TARGET REVENUE
Contains |
PROMOTIONAL MENU
* CODE
* NAME
Supervise
IWoris on
START DATE
o END DATE
o GIVE AWAY
for
SHIFT ASSIGNMENT
SHIFT ASSIGN DATE
Contains
V For
REGULAR MENU
The time of I
CODE
SHIFT
* TYPE
* HOURS SERVED
CODE
* DESCRIPTION
Transcribed Image Text:Global Fast Foods ERD ORDER LINE * QUANTITY ORDER On * ORDER NUMBER Made up of ORDER DATE O ORDER TOTAL for Placed by Taken by ISold via |Places | Handles CUSTOMER FOOD ITEM FOOD ITEM NUMBER * DESCRIPTION * PRICE STAFF ID ID ORDER TAKER * FIRST NAME * LAST NAME * ADDRESS * CITY * FIRST NAME * LAST NAME * BIRTHDATE * SALARY * OVERTIME RATE соок *STATE * TRAINING ZIP Listed on Listed on PHONE NUMBER MANAGER OTHER *BUDGET Supervised by * TARGET REVENUE Contains | PROMOTIONAL MENU * CODE * NAME Supervise IWoris on START DATE o END DATE o GIVE AWAY for SHIFT ASSIGNMENT SHIFT ASSIGN DATE Contains V For REGULAR MENU The time of I CODE SHIFT * TYPE * HOURS SERVED CODE * DESCRIPTION
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