The Problem Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling.  Personal Information:  Name:  Hufalar, Margaret G.  Gender:  Female  Height: 5’4"   Weight:  175 lbs       Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity    Nutrition:  General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading.    Sample of 24-hour meal recall:  Breakfast:  4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice    Lunch:  2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk    After school snack:  Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk    Dinner:  Skinless lean chicken (10 oz.), 1 c mashed potatoes, 1 c blanched okra, 16 oz lemonade    Snack:  3 c microwave popcorn, 12 oz Coca-Cola    Vitamin intake:  Multivitamins (plus zinc) daily    Laboratory Results:   Chemistry  Reference Range  Physical Assessment Results  Sodium (mmol/L)  136-145  142  Potassium (mmol/L)  3.5-5.5  4.3  Chloride (mmol/L)  95-105  101  Creatinine (mg/dL)  0.6-1.2  0.6  Glucose (mg/dL)  70-110  122 ↑  Bilirubin total (mg/dL)  ≤1.5  0.1  Protein, total (g/dL)  6-8  6.2  ALT (U/L)  4-36  5  AST (U/L)  0-35  6  Cholesterol (mg/dL)  <170  180 ↑  HDL-C (mg/dL)  >55 F, >45 M  34 ↓  LDL (mg/dL)  <110  125 ↑  LDL/HDL ratio  <3.22 F; <3.55 M  3.68 ↑  Triglycerides (mg/dL)  ≤150  114  3. Evaluate the patient's results. If no intervention is applied, explain how the patient’s result may post biochemical and metabolic changes in the body? What are the possible risks if patient’s case if not managed?

Case Studies In Health Information Management
3rd Edition
ISBN:9781337676908
Author:SCHNERING
Publisher:SCHNERING
Chapter5: Compliance
Section: Chapter Questions
Problem 5.21.1C
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  1. The Problem

Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. 

Personal Information: 

Name:  Hufalar, Margaret G. 

Gender:  Female 

Height: 5’4"  

Weight:  175 lbs  

 

 

Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity 

 

Nutrition: 

General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. 

 

Sample of 24-hour meal recall: 

Breakfast:  4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice 

 

Lunch:  2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk 

 

After school snack:  Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk 

 

Dinner:  Skinless lean chicken (10 oz.), 1 c mashed potatoes, 1 c blanched okra, 16 oz lemonade 

 

Snack:  3 c microwave popcorn, 12 oz Coca-Cola 

 

Vitamin intake:  Multivitamins (plus zinc) daily 

 

  1. Laboratory Results:

 

Chemistry 

Reference Range 

Physical Assessment Results 

Sodium (mmol/L) 

136-145 

142 

Potassium (mmol/L) 

3.5-5.5 

4.3 

Chloride (mmol/L) 

95-105 

101 

Creatinine (mg/dL) 

0.6-1.2 

0.6 

Glucose (mg/dL) 

70-110 

122 ↑ 

Bilirubin total (mg/dL) 

≤1.5 

0.1 

Protein, total (g/dL) 

6-8 

6.2 

ALT (U/L) 

4-36 

AST (U/L) 

0-35 

Cholesterol (mg/dL) 

<170 

180 ↑ 

HDL-C (mg/dL) 

>55 F, >45 M 

34 ↓ 

LDL (mg/dL) 

<110 

125 ↑ 

LDL/HDL ratio 

<3.22 F; <3.55 M 

3.68 ↑ 

Triglycerides (mg/dL) 

≤150 

114 

3. Evaluate the patient's results. If no intervention is applied, explain how the patient’s result may post biochemical and metabolic changes in the body? What are the possible risks if patient’s case if not managed?  

 

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