The processing of raw sugar has a step called “inversion” that changes the sugar’s molecular structure. Once the process has begun, the rate of change of the amount of raw sugar is proportional to the amount of raw sugar remaining. If 1000 kg of raw sugar reduces to 800 kg of raw sugar during the first 10 hours, how much raw sugar will remain after another 14 hours?

Intermediate Algebra
19th Edition
ISBN:9780998625720
Author:Lynn Marecek
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Chapter10: Exponential And Logarithmic Functions
Section10.2: Evaluate And Graph Exponential Functions
Problem 10.33TI: Another researcher at the Center for Disease Control and Prevention, Lisa, is studying the growth of...
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The processing of raw sugar has a step called “inversion” that changes the sugar’s molecular structure. Once the process has begun, the rate of change of the amount of raw sugar is proportional to the amount of raw sugar remaining. If 1000 kg of raw sugar reduces to 800 kg of raw sugar during the first 10 hours, how much raw sugar will remain after another 14 hours?

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