The restaurant business in town is a monopolistically competitive industry in long-run equilibrium. One restaurant owner asks for your advice. She tells you that, each night, not all tables in her restaurant are full. She also tells you that if she lowered the prices on her menu, she would attract more customers and that doing so would lower her average total cost. a. Should she lower her prices? b. Draw a diagram showing the demand curve, marginal revenue curve, marginal cost curve, and average total cost curve for this restaurant to explain your advice. Show in your diagram what would happen to the restaurant owner's profit if she were to lower the price so that she sells the minimum-cost output

ECON MICRO
5th Edition
ISBN:9781337000536
Author:William A. McEachern
Publisher:William A. McEachern
Chapter10: Monopolistic Competition And Oligopoly
Section: Chapter Questions
Problem 1.1P
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6. The restaurant business in town is a monopolistically competitive industry in long-run equilibrium. One restaurant
owner asks for your advice. She tells you that, each night, not all tables in her restaurant are full. She also tells
you that if she lowered the prices on her menu, she would attract more customers and that doing so would lower
her average total cost.
Should she lower her prices?
b. Draw a diagram showing the demand curve, marginal revenue curve, marginal cost curve, and average
total cost curve for this restaurant to explain your advice. Show in your diagram what would happen to the
restaurant owner's profit if she were to lower the price so that she sells the minimum-cost output
а.
Transcribed Image Text:6. The restaurant business in town is a monopolistically competitive industry in long-run equilibrium. One restaurant owner asks for your advice. She tells you that, each night, not all tables in her restaurant are full. She also tells you that if she lowered the prices on her menu, she would attract more customers and that doing so would lower her average total cost. Should she lower her prices? b. Draw a diagram showing the demand curve, marginal revenue curve, marginal cost curve, and average total cost curve for this restaurant to explain your advice. Show in your diagram what would happen to the restaurant owner's profit if she were to lower the price so that she sells the minimum-cost output а.
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