*330*04lod 2 Process Analysis and Breakeven Analysis / Process Analysis HWstion 2yetveredits out ofagstionrevious pageThe Sellinger Business School's Information Technology Service(ITS) is considering a new process to refurbish older computersin order to save on costs of buying new computers. The fivesteps to the process are:Step12345DescriptionMove the machine to their work areaScrub and clean hardwareStrip off old operating systemInstall new operating system &softwareMove machine back to its previouslocationTime per computer5.0 minutes12.4 minutesAnswer:13.3 minutes11.0 minutes12.1 minutesOne member of ITS will be assigned to each step. Each memberwill work a 40 hours per week and rotate jobs each week.Demand is forecasted at having to refurbish 247 computers perweek. ITS is unsure that they can deliver on the promise.After 8 hours, how many units of work-in-process (WIP) will beat station 2 (or think of it as between station 1 and 2) if allstations are working at their maximum capacity (assume steadystate)?Note: round your answer to the nearest whole number and donot give units.Next page

Work in process inventory can be identified by calculating the difference between maximum capacity…

Answered: The Sellinger Business School's…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Brown’s, a local bakery, is worried about increased costs—particularly energy. Last year’s records can provide a fairly good estimate of the parameters for this year. Wende Brown, the owner, does not believe things have changed much, but she did invest an additional $3,000 for modifications to the bakery’s ovens to make them more energy efficient. The modifications were supposed to make the ovens at least 15% more efficient. Brown has asked you to check the energy savings of the new ovens and also to look over other measures of the bakery’s productivity to see if the modifications were beneficial. You have the following data to work with:
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