The shrinkage of beef in the cooking process is 18%. If the chef starts with 70 lb of beef, how many pounds remain after the cooking process?
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The shrinkage of beef in the cooking process is 18%. If the chef starts with 70 lb of beef, how many pounds remain after the cooking process?
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- What is the molar concentration of 196 mg/L sulfate acid (H2SO4)? Use mol/L or mmol/L as the unit in your final result.In step 6, can you please demonstrate how you came up with y bar equaling 5. In green parenthensis. Thanks1. Choose two perishable farm products (1 fruit and one vegetable). Discuss the methods of physical characteristics/properties measurement and their applications.
- Fluid Mechanics I tried to get a jar of Mexican chocolate mole' sauce through an airport TSA officer by telling her that the bulk modulus of the sauce was at least 1010 Pa, and that is had a density of 7000 kg/m3, e.g., that it was less compressible than, and nearly as dense as steel. a) Who won the arguement and why? The jar was clear and not totally full- that is, there was a little air at the top. b) What simple experiment could she design (without opening the lid or breaking the jar) to answer this question for certain?A student weighs out 0.3333 g Na2CO3, dissolves it completely in 30 mL of deionized water, and titrates the resulting solution with 0.100 M HCl. Calculate the equivalence point volume expected for the complete titration of the Na2CO3. (Formula weights: Na2CO3 = 105.99 g/mole; HCl = 36.46 g/mole) A) 15.7 mL B) 31.4 mL C) 62.9 mL D) 114 mL E) 229 mLA container is filled with 70 liters which is 40% alcohol by volume. How much of a mixture must be taken and then replaced with equal amount of water so that the resulting solution is 30% alcohol by volume?
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