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- An Ostwald viscometer was used to determine the time of flow of syrup at 20 °C. Data for Water:Time of flow: 0.23 secondsDensity at 20 °C: 0.998 g/cm³Viscosity: 0.0101 poiseData for Syrup:Time of flow: 1.42 secondsDensity at 20 °C: 1.153 g/cm³ 1. What is the fluidity of water? 2. From the computed viscosity of syrup, what will be its kinematic viscosity? 3. From the computed viscosity of syrup, what will be its fluidity? 4. What is the viscosity of syrup? 5. What is the kinematic viscosity of water?Separation of the single phase solid from single phase liquid line region is done byWhat effect will the following have on plate height (H). Make sure to explain your full and complete reasoning. a. Increasing stationary phase thickness
- In a 1:1 molar ratio of SDS (sodium dodecyl sulfate) - betaine (cocoamidopropyl betaine) system, the ratio of the surfactants at the air - liquid interface near the CMC will be: A - Richer in betaine and leaner in SDS B - same as in the bulk solution C-Both will show negative surface excess because of synergy in micelle formation D -Richer in SDS and leaner in betaine Please answer very soon will give rating surelyA researcher wants to calculate the flux of palm oil (PO) in a simulated body fluid (SBF). To perform the experiment, he designed a 30 cm capillary tube. At the very beginning of the tube, he designed a partition with a separator as shown in the figure below. He filled the partition with a stock solution prepared by solving 10 g of PO in a liter of SBF and the capillary tube with pure SBF. Then he removed the separator. The viscosity of the BSF is 3.6x10-3 Pa.s and molecular weight of PO is 850.92.a. Calculate the flux of PO in kg mol/s.m2 at steady state. (Use Polson equation for diffusivity.) (Assume the temperature is maintained at 37oC during whole experiment.)b. Concentration of PO at the half of the tube.An Ostwald viscometer was used to determine the time of flow of syrup at 20 °C. Data for Water:Time of flow: 0.23 secondsDensity at 20 °C: 0.998 g/cm³Viscosity: 0.0101 poiseData for Syrup:Time of flow: 1.42 secondsDensity at 20 °C: 1.153 g/cm³ Input all numerical answers to the 3rd decimal place 1. What is the viscosity of syrup? * 2. From the computed viscosity of syrup, what will be its fluidity? 3. What is the kinematic viscosity of water? 4. From the computed viscosity of syrup, what will be its kinematic viscosity? 5. What is the fluidity of water?
- In a 1:1 molar ratio of SDS (sodium dodecyl sulfate) - betaine (cocoamidopropyl betaine) system, the ratio of the surfactants at the air - liquid interface near the CMC will be: A - Richer in betaine and leaner in SDS B - same as in the bulk solution C-Both will show negative surface excess because of synergy in micelle formation D -Richer in SDS and leaner in betaineDiluted skim milk with a protein concentration of 4.3 g/L is to undergoDEF microfiltration. Experiments have been performed using a cellulose-acetate membrane with an average pore diameter of 0.45 µm and AM = 17.3 cm2. For Stage 1 operation at a constant-permeate rate of 15 mL/minute, pressure drop across the cake and membrane increases from 0.3 psi to an upper limit of 20 psi in 400 seconds. The permeate viscosity is 1 cP. If continued in a second stage at constant ∆P at the upper limit until the permeate rate drops to 5 mL/minute, estimate the additional time of operation.Prepare plots of permeate volume in mL and permeate flux in mL/cm2-minute as functions of time.An ostwald viscometer was used to determine the time of flow of syrup at 20°C Data of water: Time of flow: 0.23 sec Density at 20°C: 0.998 g/cm3 Viscosity: 0.0101 poise Data of Syrup: Time of flow: 1.42 sec Density at 20°C: 1.153 g/cm3 1. What is the fluidity of water? 2. What is the Viscosity of syrup? 3. From the computed Viscosity of syrup, what will be its kinematic Viscosity? Show complete solution.
- What are the physical states of dispersed phase and dispersion medium in foam rubber.Ascetic acid with a specific gravity of 3.25 has a kinematic viscosity equal to1.35 × 10-6 m2/s , what is its dynamic viscosity?PLEASE ANSWER THEM ALL IN ASAP FOR AN UPVOTE. I PROMISE THAT. THANKYOU. An Ostwald viscometer was used to determine the time of flow of honey at 20 °C. Data for Water:Time of flow: 0.23 secondsDensity at 20 °C: 0.998 g/cm³Viscosity: 0.0101 poise Data for Honey:Time of flow: 20.79 secondsDensity at 20 °C: 1.426 g/cm³ a.) What is the viscosity of honey? b.)From the computed viscosity of honey, what will be its kinematic viscosity? c.) From the computed viscosity of honey, what will be its fluidity?
