37. The structure of Olestra can best be described as...A. Two modified amino acids linked togetherB. Many fatty acids connected to an amino acidC. A disaccharide molecule connected to fatty acidsD. A triglyceride molecule that has been linked to a sugar moleculeE. None of these is a good description of Olestra.

Olestra is a fat-substitute that is non-absorbable. It is commonly used in ready-to-heat popcorn,…

Answered: The structure of Olestra can best be…

Science

Biochemistry

The structure of Olestra can best be described as...

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 4TYK: Maltose, sucrose, and lactose differ from one another: a. because not all contain glucose. b....

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Question

37. The structure of Olestra can best be described as...
A. Two modified amino acids linked together
B. Many fatty acids connected to an amino acid
C. A disaccharide molecule connected to fatty acids
D. A triglyceride molecule that has been linked to a sugar molecule
E. None of these is a good description of Olestra.

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