The tartaric acid, H2C4H4O6 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050 M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H4O6 + 2NaOH⟶Na2C4H4O6+2H2O What is the total (%w/w) acid content in the wine sample? 1.324 %w/w 2.648 %w/w 5.296 %w/w 10.59 %w/w
The tartaric acid, H2C4H4O6 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050 M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H4O6 + 2NaOH⟶Na2C4H4O6+2H2O What is the total (%w/w) acid content in the wine sample? 1.324 %w/w 2.648 %w/w 5.296 %w/w 10.59 %w/w
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 120QRT
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The tartaric acid, H2C4H4O6 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050 M sodium hydroxide standard solution.
In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample.
The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution?
(Assume the density of the wine sample is 1.000 g/mL)
H2C4H4O6 + 2NaOH⟶Na2C4H4O6+2H2O
What is the total (%w/w) acid content in the wine sample?
1.324 %w/w
2.648 %w/w
5.296 %w/w
10.59 %w/w
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