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Time (hrs) 0 X, lb water/lb dry solids 0.9600 Time (hrs) 3 X, lb water/lb solids 0.3285

Time (hrs) 0 X, lb water/lb dry solids 0.9600 Time (hrs) 3 X, lb water/lb solids 0.3285

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Graph the pl0tted p0ints for the given drying data. All moisture are in terms of free moisture content.

Time (hrs) 0 0.5 1 1.5 2 2.5 X, lb water/lb dry solids 0.9600 0.8400 0.7200 0.6000 0.4950 0.4050 Time (hrs) 3 3.5 4 4.5 5 5.5 X, lb water/lb dry solids 0.3285 0.2635 0.2020 0.1410 0.0860 0.0585
Transcribed Image Text:Time (hrs) 0 0.5 1 1.5 2 2.5 X, lb water/lb dry solids 0.9600 0.8400 0.7200 0.6000 0.4950 0.4050 Time (hrs) 3 3.5 4 4.5 5 5.5 X, lb water/lb dry solids 0.3285 0.2635 0.2020 0.1410 0.0860 0.0585
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