To remain competitive, several fast food businesses began to diversify their menus. While this has aided in competitiveness, it has increased the complexity of operations, particularly inventory management. More precisely, in what ways does expanding menu selections complicate inventory management?

To remain competitive, several fast food businesses began to diversify their menus. While this has aided in competitiveness, it has increased the complexity of operations, particularly inventory management. More precisely, in what ways does expanding menu selections complicate inventory management?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter12: Queueing Models

Section: Chapter Questions

Problem 59P

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To be competitive, many fast-food chains began to expand their menus to include a wider range of foods. Although contributing to competitiveness, this has added to the complexity of operations, including inventory management. Specifically, in what ways does the expansion of menu offerings create problems for inventory management?
To be competitive, many fast-food chains began to expand their menus to include a wider range of foods. Although contributing to competitiveness, this has added to the complexity of operations, including inventory management. Specifically, in what ways does the expansion of menu offerings creates a problem for inventory management? expand the answer.
In addition to wedding photos, Fotomemeories has an additional major operations in taking for photos for passports and visas for multiple countries consulated on the block of the courthouse. For all photography efforts, their current crew of photographers can provide at most 400 Total hours of labor per month and can process at most 10 photos per hour. The wedding space is only available for 250 hours. A photographer can photograph 20 wedding couples per hour. Photographers can only process passport and visa photos at a rate of 10 per hour. Wedding photos earn a revenue of 5 per wedding photo and each passport or visa gets a revenue of 3 per photo. Let W be the number of wedding photos in one month and let P be the number of passport and visa photos produced in a month. Using decision variables, formulate a linear program to maximize revenue.
Although Hoosier Burger is well recognized for its fast foods, especially the Hoosier Burger Special, plate lunches are also offered. These include such main menu items as barbecue ribs, grilled steak, meatloaf, and grilled chicken breast. The customer can choose from a variety of side items, including roasted garlic mashed potatoes, twice-baked potatoes, coleslaw, corn, baked beans, and Caesar salad. Many downtown businesses often call and place orders for Hoosier Mighty Meals. These are combination meals consisting of a selection of main menu items and three side orders. The customer can request Hoosier Mighty Meals to feed five, ten, fifteen, or twenty individuals. As a convenience to its business customers, Bob and Thelma allow business customers to charge their orders. Once each month, a bill is generated and sent to those business customers who have charged their orders. Bob and Thelma have found that many of their business customers are repeat customers and often place orders…
BMM, a swimming school that located at Southeast Asia, started its journey in 2015. During the two years since it opened, BMM had quickly expanded and the founder, Ali, planned to open another branch in 2018. Ali recruited instructors from a variety of backgrounds so that they could speak a range of languages, including English, Arabic, Mandarin, Malay, Tamil and Persian with their customers. Therefore, BMM was able to attract a large number of customers. BMM started with three employees in 2015 and grew to over 25 employees in over two years. With the increased number of employees, the company decided to set certain rules for employees to follow, such as fixed shifts and advance leave applications. However, as the number of employees increased, he was planning to restructure the organization so there would be more control and supervision and he aimed to give clear tasks to each employee by representing the company’s structure and giving each employee a title. a) Explain 3 ways that…
Georgia Cabinets manufactures kitchen cabinets that are sold to local dealers throughout the Southeast. Because of a large backlog of orders for oak and cherry cabinets, the company decided to contract with three smaller cabinetmakers to do the final finishing operation. For the three cabinetmakers, the number of hours required to complete all the oak cabinets, the number of hours required to complete all the cherry cabinets, the number of hours available for the final finishing operation, and the cost per hour to perform the work are shown here: Cabinetmaker 1 Cabinetmaker 2 Cabinetmaker 3 Hours required to complete all the oak cabinets 50 44 32 Hours required to complete all the cherry cabinets 61 46 34 Hours available 35 25 30 Cost per hour $36 $43 $56 For example, Cabinetmaker 1 estimates that it will take 50 hours to complete all the oak cabinets and 61 hours to complete all the cherry cabinets. However, Cabinetmaker 1 only has 35 hours available for the final…
Georgia Cabinets manufactures kitchen cabinets that are sold to local dealers throughout the Southeast. Because of a large backlog of orders for oak and cherry cabinets, the company decided to contract with three smaller cabinetmakers to do the final finishing operation. For the three cabinetmakers, the number of hours required to complete all the oak cabinets, the number of hours required to complete all the cherry cabinets, the number of hours available for the final finishing operation, and the cost per hour to perform the work are shown here: Cabinetmaker 1 Cabinetmaker 2 Cabinetmaker 3 Hours required to complete all the oak cabinets 50 44 32 Hours required to complete all the cherry cabinets 61 46 34 Hours available 35 25 30 Cost per hour $36 $43 $56 For example, Cabinetmaker 1 estimates that it will take 50 hours to complete all the oak cabinets and 61 hours to complete all the cherry cabinets. However, Cabinetmaker 1 only has 35 hours available for the final…
Georgia Cabinets manufactures kitchen cabinets that are sold to local dealers throughout the Southeast. Because of a large backlog of orders for oak and cherry cabinets, the company decided to contract with three smaller cabinetmakers to do the final finishing operation. For the three cabinetmakers, the number of hours required to complete all the oak cabinets, the number of hours required to complete all the cherry cabinets, the number of hours available for the final finishing operation, and the cost per hour to perform the work are shown here: Cabinetmaker 1 Cabinetmaker 2 Cabinetmaker 3 Hours required to complete all the oak cabinets 47 40 27 Hours required to complete all the cherry cabinets 64 51 36 Hours available 40 30 35 Cost per hour $34 $41 $52 For example, Cabinetmaker 1 estimates it will take 47 hours to complete all the oak cabinets and 64 hours to complete all the cherry cabinets. However, Cabinetmaker 1 only has 40 hours available for the final…
Given the following data, calculate the approximate number of AP pounds needed to serve 200 guests. Item: Chicken Serving size: 6 ounces (EP) Edible yield: 65 %
Based on Quinn et al. (1991). Winter Riggers handles approximately $400 million in telephone orders per year. Winter Riggers’ system works as follows. Callers are connected to an agent if one is available. Otherwise, they are put on hold (if a trunk line is available). A customer can hang up at any time and leave the system. Winter Riggers would like to efficiently manage the telephone system (lines and agents) used to process these orders. Of course, orders are very seasonal and depend on the time of day. a. What decisions must Winter Riggers make? b. What would be an appropriate objective for Winter Riggers to minimize (or maximize)? What difficulties do you see in specifying the objective? c. What data would Winter Riggers need to keep track of to improve its efficiency?
Dell uses a strategy by aiming to shrink the time needed to fill orders of their computers and deliver to customers By this way, Del managed to reduce their time. Select one: O a Processing O b. Delivery Oc Changeover Od Planning
ADVANCED ANALYSIS Linear equations for the consumption and saving schedules take the general form: C = a + bY and S = -a + (1-b)Y where C, S, and Y are consumption, saving, and national income, respectively. The constant a represents the vertical intercept, and b represents the slope of the consumption schedule. a. Use the following data to substitute specific numerical values into the consumption and saving equations. Instructions: If you are entering any negative numbers be sure to include a negative sign (-) in front of those numbers. C = $ Y. S = $ Y. b. What is the economic meaning of b? . What is the economic meaning of (1 – b)? .