Tre specification for the sugar content of ice cream is 320 + 10 grams per quart. The ice-cream manufacturing process is centered at 315 has a natural variation that has a standard deviation of 5.0 grams. What is the process capability index of this process? O S 0.50 > 0.50 and < 1.00 O>1.00 and <1.50 O> 1.50

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.5: Comparing Sets Of Data
Problem 13PPS
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Tre specification for the sugar content of ice cream is
320 + 10 grams per quart. The ice-cream manufacturing
process is centered at 315 has a natural variation that has a
standard deviation of 5.0 grams. What is the process
capability index of this process?
O S 0.50
O>0.50 and <1.00
O>1.00 and <1.50
O > 1.50
Transcribed Image Text:Tre specification for the sugar content of ice cream is 320 + 10 grams per quart. The ice-cream manufacturing process is centered at 315 has a natural variation that has a standard deviation of 5.0 grams. What is the process capability index of this process? O S 0.50 O>0.50 and <1.00 O>1.00 and <1.50 O > 1.50
The specification for the sugar content of ice cream is
320 + 10 grams per cup. The ice-cream manufacturing
process is centered at 320 has a natural variation that has a
standard deviation of 5.0 grams. What is the process
capability index of this process?
O< 0.50
O> 0.50 and <1.00
O> 1.00 and <1.50
O> 1.50
Transcribed Image Text:The specification for the sugar content of ice cream is 320 + 10 grams per cup. The ice-cream manufacturing process is centered at 320 has a natural variation that has a standard deviation of 5.0 grams. What is the process capability index of this process? O< 0.50 O> 0.50 and <1.00 O> 1.00 and <1.50 O> 1.50
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