Type 2 diabetes list AND EXPLAIN two specific modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Modifiable risk factors are those you have control over. For example, lack of exercise. A. B.
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- 4. Type 2 diabetes list AND EXPLAIN two specific non-modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Non-modifiable risk factors are out of your control. For example, increasing age. Be specific in your answers. For example, don’t just say “ethnicity”, but rather which ethnicities are at increased risk A. B.1. Compare and contrast diabetes mellitus and diabetes insipidus.1. What makes HbA1c more ideal in diabetes monitoring than FBS? 2. Enumerate and explain the techniques in doing HbA1c analysis.
- 4. Identify at least 3 of the most common complications related to type I diabetes mellitus and what nursing actions would you do to prevent or mitigate these complications COMPLICATIONS NURSING ACTION ng actions would you do to prevent or mitigate these complications.2. Type 2 diabetes how would I know if I had it? What are the red flags? DESCRIBE at least 3 signs and symptoms. A. B. C.1. Delineate the mechanism of type 2 diabetes.
- 1. What factors put someone at the greatest risk for type 2 diabetes? What are the common symptoms of type 1 and type 2 diabetes? 2. What tests are commonly used to diagnose diabetes? What are some of the treatments for diabetes? How do people with diabetes monitor their blood glucose levels?4. The length of time it takes for regular insulin to begin working is 30 minutes to 1 hour Which of these concepts represents how long it takes for a medication to begin working? A. Duration B. Peak C. Trough D. Onset1. What is your thoughts about Diabetes Mellitus?
- Please write down some of the specific considerations for people with Diabetes Type 1 and 2, and the exercise prescription. Look at the FITT principle given for Diabetes, and also give specific issues with Type 1 or Type 2 Diabetes.Which of the following is TRUE regarding the general use of alcohol in diabetes? Question 60 options: a) Alcohol should be limited to 2 or fewer servings per day b) Clients can use alcohol in unlimited quantities unless they are pregnant c) A serving of alcohol is considered part of the carbohydrate allowance d) Alcohol contributes to hypoglycemia and should be avoided completely1). A patient with diabetes is prescribed a new oral antidiabetic medication. The nurse is responsible for patient education. What key information should the nurse provide regarding medication administration, potential side effects, and lifestyle modifications to support optimal diabetes management?