We have a solution at 25 C that has been prepared by dissolving 4.10 g magnesium sulfate (MgS0) in 60.0 ml water (H,O). The solution has a density of 1.03 g/mL. The osmotic pressure of this solution is measured as 22.8 atm. a) Calculate the van't Hoff factor for this solution. b) Calculate the normal boiling point of this solution.

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 78GQ: A solution is 4.00% (by mass) maltose and 96.00% water. It freezes at 0.229 C. (a) Calculate the...
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We have a solution at 25° C that has been prepared by dissolving 4.10 g magnesium sulfate (MgSOa) in 60.0 ml water (H0). The solution has a density of 1.03
g/mL. The osmotic pressure of this solution is measured as 22.8 atm.
a) Calculate the van't Hoff factor for this solution.
b) Calculate the normal boiling point of this solution.
Transcribed Image Text:We have a solution at 25° C that has been prepared by dissolving 4.10 g magnesium sulfate (MgSOa) in 60.0 ml water (H0). The solution has a density of 1.03 g/mL. The osmotic pressure of this solution is measured as 22.8 atm. a) Calculate the van't Hoff factor for this solution. b) Calculate the normal boiling point of this solution.
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