Q: By what phosphate pollution is caused?
A: The excessive dumping of nutrients in the environment is known as nutrient pollution and it is a…
Q: What chemicals are responsible for killing ingested microbes?
A: Neutrophils are components of the innate immune system that provide a front line defense against…
Q: What are the possible sources of Salmonella spp.that cause food infections?
A: The food poisoning caused by the species of this bacterium leads to a very serious form of…
Q: What are the methods of pest control?
A: Pest work came from french and Latin word Pestis and peste which means plague or contagious…
Q: Which bacteria in the Family Enterobacteriaceae are true entericpathogens and which ones are…
A: Prokaryotes are the primitive organisms that were the first to develop and harness life on Earth.…
Q: What is rarity in SCA?
A: Spinocerebellar ataxia (SCA) is refers to a group of hereditary ataxias characterized by…
Q: What virulence factors of each species of Enterobacteriaceae?
A: Enterobacteriaceae is a family of Gram-negative, facultatively anaerobic, non-spore-forming rods.
Q: what is ESBL-producing Enterobacteriaceae? and how to treat ESBL-producing Enterobacteriaceae?
A: Microorganisms are defined as organisms that cannot be viewed by unaided eyes and require a…
Q: What are the Carbapenem-Resistant Enterobacterales? Give examples of bacteria that are…
A: Enterobacterales Large order comprising of different types of bacteria that are the cause of…
Q: What does a disease caused by eating fish contaminated by industrial waste, containing mercury…
A: Mercury is a heavy metal which is dangerous to both natural ecosystem and human beings. It is highly…
Q: How does food become compromised by microbes?
A:
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: What types of foods are usually associated with botulism food poisoning?
A: Botulism is a food poisoning caused by Clostridium botulinum. It is a member of the class…
Q: What is the significance of finding coliforms in drinking water?
A: Some living organisms cannot be visible by the naked eye and only can be seen under the microscope.…
Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
A: Contamination is the state where the substance is no longer suitable for use. The contamination of…
Q: What are the benefits and dangers of H. Pylori?
A: Helicobacter pylori (H. pylori) also known as Campylobacter pylori is a bacteria (gram-negative)…
Q: what is the significance of psychrotrophs in spoilage of refrigerated foods
A: The majority of proteases can degrade caseins and are extremely heat resistant . In conclusion,…
Q: What are the symptoms of Listeria food poisoning?
A: Listeria is an illness caused by eating foods contaminated by the bacteria, listeria monocytogenes.…
Q: What are microbial pesticides?
A: The word biopesticide is formed of :- Bio + pesticides Bio means living while pesticides means…
Q: hat is the alcoholic fatty liver pathogenisis?
A: The answer to the question is given below,
Q: What is the color or TSI for Salmonella? What is a fastidious organism?
A: 1) The Triple Sugar Iron test is a microbiological test generally named for its capacity to test a…
Q: What other foods are produced by microbial fermentations? What organisms are involved?
A: Microbial fermentation is a process through which the microbes decompose and utilize the…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: What is the purpose of adding sauces of the sandwich?
A: Sauce is a liquid or semi-liquid substance served with food.
Q: How do the main types of food preservation techniques can prevent food borne illnesses
A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…
Q: What is Germophology
A: Geomorphology is the investigation of landforms, their cycles, structure and silt at the outside of…
Q: What are THREE indications of a high coliform counts in a food product?
A: The coliform count is an indicator of hygiene and a high level of coliform generally depicts…
Q: When are microbes in food harmless?
A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…
Q: Which type of food had the lowest bacterial count? Explain.
A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…
Q: What is the alcoholic fatty liver pathogenisis?
A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…
Q: What is a virus and how does the immune system kill viruses? What are the 5 examples of food that…
A: Immunity can be defined as the ability of a body to fight against a foreign antigen, pathogen, etc.,…
Q: Why are most pathogens mesophilic?
A: The mesophilic bacteria include the group that grows at moderate temperature i.e. 20 C to 45 C. The…
Q: Besides pathogens that cause typhoid fever, cholera, and dysentery, what other pathogens would be…
A: A pathogen may be referred as an infectious agent that can produce diseases. They are classified…
Q: How do I start a term paper about foodborne botulism? What should I include?
A: Botulism caused by food is a dangerous and potentially fatal illness. It is, however, a somewhat…
Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…
A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…
Q: What is the Major used tobacco product?
A: Tobacco is the common name of the plants. Which belonging to the genus Nicotiana and Solanaceae.…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: how does psychrotrophic bacteria cause the spoilage of refrigerated foods?
A: The term psychrotrophs (additionally named psychrotolerant) alludes to microorganisms that can…
Q: What characteristics of Listeria make it a frequentcause of foodborne illness?
A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…
Q: Which type of food had the highest bacterial count? Explain.
A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…
Q: What factors are considered in choosing a food preservation method?
A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: What are the Five F’s and how do they relate to enteric pathogens?
A: Pathogens are the organisms that are capable of disrupting the normal physiological balance of an…
Q: What causes the formation of the epilimnion, hypolimnion, and thermocline?
A: A phenomenon of thermal stratification or temperature gradient is usually observed in large water…
Q: What is the most common cause of epidemic waterborne diarrheal disease?
A: Diarrhea is one of the most public health issues in developing countries. The symptom of infections…
What are some common organisms that cause food poisoning?
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