Q: What are the main criteria regarding the safety of foods?
A: The process by which organisms obtain and utilize food for their growth, development, and…
Q: Some nutrients het lost inbtge process of cooking and preparation Explain
A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…
Q: How does the media participate in promoting unhealthy food choices?
A: Unhealthy food choices are the food items prepared by adding processed ingredients and…
Q: What is Nutrition Monitoring?
A: Nutrition is very essential for human beings to maintain the proper growth and development and also…
Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…
A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…
Q: What common family dynamics are associated with anorexia nervosa?
A: Anorexia nervosa is a psychological and possibly a life threating eating disorder. This disorder…
Q: Does the radition dose process differ with different food ?explain
A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…
Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?
A: Food is the main source that keeps the organism alive or that is required by all organisms for…
Q: What are some of the characteristics of food that can make it palatable or unpalatable?
A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…
Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: What are the uses and limitations of the food composition tables?
A: Food composition tables provide information about the nutritional content of the food items . It…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: Distinguish between foodborne intoxication and foodborne infection, and give two examples of each.
A: Food born intoxications -- When toxin produced by bacteria grows in food and releases the toxin…
Q: Is there a medication treatment drug similar to Antabuse drug that can help with hunger pangs?
A: Hunger pangs or hunger pains are caused by the contractions of the stomach that happens normally…
Q: hat is the alcoholic fatty liver pathogenisis?
A: The answer to the question is given below,
Q: In adults, the majority of food allergies are triggered by certain proteins in:
A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Classify the types of food poisoning, providing examples of each.
A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…
Q: Identify and define the three major categories offood perishability. Why is milk more perishable…
A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…
Q: Discuss the changes occurring during food processing, storage, and utilization.
A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…
Q: classifications of food proposed in the
A: The advancement in technology leads to an increase in productivity and a decrease in production…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…
A: Components of food required in large amounts to fulfill energy requirements of the body and to…
Q: What is the important source of edible protein?
A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…
Q: What cause people to die from cholelithiasis?
A: Cholelithoasis is a presene of gallstones, that are formed or migrated to the bilary tract. The…
Q: What are THREE indications of a high coliform counts in a food product?
A: The coliform count is an indicator of hygiene and a high level of coliform generally depicts…
Q: What is the alcoholic fatty liver pathogenisis?
A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…
Q: What is nutrition intervention as a central part of managing the following gastrointestinal diseases…
A: Nutrition is essential in the management of gastrointestinal disease because the function of the…
Q: What is the rule of temperature with regard to food safety?
A: The discipline associated with the process of handling, preparation, and storage of food is called…
Q: How long does food poisoning last
A: Food poisoning is usually a preventable condition that occurs due to ingestion of contaminated food.…
Q: What is the relationship between dietary carbohydrates, plaque, and dental caries?
A: The digestive system consists of organs of the mouth including salivary glands, teeth, tongue,…
Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?
A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…
Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…
A: The health care system of Indonesia includes government health services, non-profit health…
Q: Does diarrahea clean out our bowels?
A: Diarrhea is the most common disorder that affects individuals of all ages. As the intestine pushes…
Q: Why is July an Nutrition Month?
A: The Nutrition Month is held every July to create greater awareness on the importance of nutrition…
Q: Discuss briefly the food and hunger situation in the Philippines.
A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…
Q: Why the last 30 years has seen such a dramatic increase in obese people in America?
A: Obesity is defined as having a BMI (body mass index) of more than 30 kg/m2. Obesity in the USA is on…
Q: differenciate the following terms and give examples Oedematous acute malnutrition from…
A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…
Q: Give a schematic diagram of how we can nonpharmacologically manage Gastro Esophageal Reflux disease…
A: GERD or Gastro-Esophageal disease is one of the conditions that need to be seriously taken care of…
Q: What are some common organisms that cause food poisoning?
A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…
Q: Discuss the benefits of managing food borne disease.
A: Consumption of food infected by pathogenic bacteria, viruses, parasites and many other organisms…
Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.
A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…
Q: Explain some Essential Nutrients and Where They Can Be Obtained?
A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…
Q: Describe the nutrition status of clients with malabsorption and liver diseases?
A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…
Q: What are 4 leading causes of death directly related to nutrition?
A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…
What is the disease burden of foodborne disease in the United States?
Step by step
Solved in 2 steps
- What do you think should be done to reduce the risk of food-borne illness in the United States?According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what is the most common sources of food-born illnesses? Why?What are at least 10 important ways to prevent food borne illness.
- What are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous acute nutrition from non oedematous malnutrition 3.non organic nutrients from organic nutrientsWhat is meant by poor personal hygiene and how can this lead to food bome illness?
