What are the boiling points and freezing points of a solution of 115.0 g of sucrose C12H22O11 in 350.0 g of water. Compare to 115.0 g of Calcium chloride in 350.0 g of water. Why is there a difference? Explain using general principals of colligative properties.
What are the boiling points and freezing points of a solution of 115.0 g of sucrose C12H22O11 in 350.0 g of water. Compare to 115.0 g of Calcium chloride in 350.0 g of water. Why is there a difference? Explain using general principals of colligative properties.
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section14.4: Colligative Properties Of Solutions
Problem 45PP
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What are the boiling points and freezing points of a solution of 115.0 g of sucrose C12H22O11 in 350.0 g of water. Compare to 115.0 g of Calcium chloride in 350.0 g of water. Why is there a difference? Explain using general principals of colligative properties.
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