Answered: What are the flavor compound categories…

What are the flavor compound categories and primary characteristics? a. Nonvolatile (does not easily vaporize) b. Volatile (aroma's, can typically be smelled as these easily go into gas phase)

Introductory Chemistry For Today

8th Edition

ISBN:9781285644561

Author:Seager

Publisher:Seager

Chapter11: Organic Compounds: Alkanes

Section: Chapter Questions

Problem 11.3E

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

Question

Aa.87.

What are the flavor compound categories and primary characteristics?

a. Nonvolatile (does not easily vaporize)

b. Volatile (aroma's, can typically be smelled as these easily go into gas phase)

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