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18. What are three potential concerns with food
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- 1. How do you think biotechnology give benefits to the societal needs? Does their applications relevant in the present societal needs/conditions? 2. How important this biotechnology in agricultural production? Cite some advantages and disadvantages. 3. Describe some areas where biotech applications that are relevant in the societal needs. 4. In your own understanding, does producing GMO products could help sustain societal needs without harming our health? 5. What are catalysts and their role in food production?Discuss the applications of biotechnology in food industry with focusing on the advantages and disadvantages on this technology.What type of risks do genetically modified food potentially pose?
- 1. Should all genetic modification (GMO) of food products be banned completely?1. List down 20 products produced using Traditional Biotechnology and 10 products made using Modern Biotechnology. Be sure to include the organism responsible in the production of each product.How is processing food an application of biotechnology?
- 1. Which of the following statement(s) is correct a. Due to procedure complexity, microbial enzymes have been substituted with animal- source enzymes B. Mass production of food-related or unrelated can be achieved using the modern methodology of food biotechnology C. Part of plant DNA encoded for multiple types of a.a that have nutritional values D. Biotechnology has been generally described as the exploitation of biological structures O O 2. Which of the following statement(s) is correct A. Bacteria which is one of food spoilage causative agents, relatively smaller than food viral contaminants B. Campylobacter food pathogens are microaerophilic microorganism C. Foodborne disease caused by Enteroinvasive E. coli due to direct contamination of food but not person to person D. Non of statements are correct 3. Which of the following can define the substance that enzyme act upon * a. Co-enzyme b. Co-factor c. Substrate d. Raw substance 4. Which of the following describe enzymes? * a.…a. Discuss the latest research related to genetically modified food. Consider the research conducted or in the process of being conducted related to such foods. b. What type of risks do they potentially pose? c. Should we permit the development of some genetically engineered foods and not others? If so, which ones? d. Would you feel comfortable eating them?1. Why some people resort to phenocopy? Write the pros and cons of phenocopying
- How does food get genetically modified?1.) Discuss briefly but intelligently the impact of GMO(Genetically Modified Organisms) on health based on your understanding.Choose any GMO that currently exists (bacteria, plant, animal, human), even if it was not specifically mentioned in the course materials. Next, describe the genetic modification it has undergone (i.e., the gene(s) changed, added or removed), the effect of this modification, and the benefit that the GMO provides for people. Finally, explain your personal opinion on this specific example of biotechnology.