Understanding Nutrition (MindTap Course List)
15th Edition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Eleanor Noss Whitney, Sharon Rady Rolfes
Chapter19: Consumer Concerns About Foods And Water
Section: Chapter Questions
Problem 1BCTQ
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Question
a. Discuss the latest research related to genetically modified food. Consider the research conducted or in the process of being conducted related to such foods.
b. What type of risks do they potentially pose?
c. Should we permit the development of some genetically engineered foods and not others? If so, which ones?
d. Would you feel comfortable eating them?
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