What does each producer have an absolute or comparative advantage in?

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter33: International Trade
Section: Chapter Questions
Problem 3SCQ: In France it takes one worker to produce one sweater, and one worker to produce one bottle of wine....
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Table 3-1
Farmer
Rancher
Labour hours needed to make 1 kilogram:
Meat
9
3
Potatoes
3
4
Kilograms produced in 36 hours:
Meat
4
12
Refer to Table 3-1. What does each producer have an absolute or comparative advantage in?
Potatoes
12
9
The farmer has an absolute advantage in potatoes, and the rancher has a comparative advantage in meat.
The farmer has an absolute advantage in meat, and the rancher has a comparative advantage in potatoes.
The farmer has an absolute advantage in neither good, and the rancher has a comparative advantage in potatoes.
The farmer has an absolute advantage in neither good, and the rancher has a comparative advantage in meat.
Transcribed Image Text:Table 3-1 Farmer Rancher Labour hours needed to make 1 kilogram: Meat 9 3 Potatoes 3 4 Kilograms produced in 36 hours: Meat 4 12 Refer to Table 3-1. What does each producer have an absolute or comparative advantage in? Potatoes 12 9 The farmer has an absolute advantage in potatoes, and the rancher has a comparative advantage in meat. The farmer has an absolute advantage in meat, and the rancher has a comparative advantage in potatoes. The farmer has an absolute advantage in neither good, and the rancher has a comparative advantage in potatoes. The farmer has an absolute advantage in neither good, and the rancher has a comparative advantage in meat.
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