What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?

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Chapter11: Energy In Thermal Processes
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Problem 11CQ: Concrete has a higher specific heat than does soil. Use this fact to explain (partially) why a city...
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1. What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
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