What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
College Physics
10th Edition
ISBN:9781285737027
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter11: Energy In Thermal Processes
Section: Chapter Questions
Problem 11CQ: Concrete has a higher specific heat than does soil. Use this fact to explain (partially) why a city...
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1. What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on?
2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
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