What is the basic chemical equation for fermentation as done by yeast in the production of alcoholic beverages (names are OK if you cannot remember the chemical formulas). Make sure to include all of the important products.

What is the basic chemical equation for fermentation as done by yeast in the production of alcoholic beverages (names are OK if you cannot remember the chemical formulas). Make sure to include all of the important products.

Biology: The Unity and Diversity of Life (MindTap Course List)

15th Edition

ISBN:9781337408332

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter7: Releasing Chemical Energy

Section: Chapter Questions

Problem 11SQ

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