Concepts of Biology
1st Edition
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:Samantha Fowler, Rebecca Roush, James Wise
Chapter4: How Cells Obtain Energy
Section: Chapter Questions
Problem 11RQ: Which of the following fermentation methods can occur in animal skeletal muscles? a. lactic acid...
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Question
What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.
Expert Solution
Step 1
FERMENTATION
* Fermentation is metabolic process in which the microorganisms will convert complex substances into simple (or) * The process that converts sugars or starch into alcohol or acid.
* Examples:
- Yeast convert sugar into alcohol and produce energy.
- Bacteria convert sugars into lactic acid and yield energy.
*The examples of fermented products are :
- Bread
- Wine
- Yogurt
- Beer
- Cheese
here are two types of Fermentation :
- Alcoholic fermentation
- Lactic acid fermentation.
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