What waste product do yeast produce under anaerobic conditions? lactic acid ethyl alcohol pyruvic acid creatine

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A: The theory behind the necessity of primary producers, decomposers, and herbivores for proper…

Q: Behavioral adaptations, but not structural adaptations, contribute to natural selection.   Question…

A: Natural selection can be defined as a non random process through which biological traits become more…

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A: The process of transfer of DNA from a donor cell to the recipient in molecular biology either…

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A: Osmosis takes place when anything is submerged in tap water. Water moves through a semipermeable…

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A: In this problem, we need to estimate the amount of dry matter intake (DMI) from pasture for a mature…

Q: Which of the following is a true statement? O All 60 or so different Human Papilloma Virus (HPV)…

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Q: increased plant growth     decreased amounts of ATP being produced by the plants     increased…

A: Shade-tolerant plants are those that have evolved to flourish in low-light environments. They have…

Q: Papillary muscles:     options:   assist the opening of closure of the semi-lunar valves.   are…

A: Papillary muscles are small, cone-shaped muscles located in the ventricles of the heart. They play a…

Q: Pelvic inflammatory disease O Can be caused by undiagnosed gonorrhea or Chlamydia infections which…

A: Pelvic inflammatory disease (PID) is an infection of the upper female reproductive tract, including…

Q: What is the role of Agrobacterium tumefaciens in the production of transgenic plants?

A: Agrobacterium tumefaciens is a natural genetic engineer that inserts its own DNA into the plants it…

Q: Question 8 A solution with more OH- ions than H+ ions would be O basic O acidic O neutral Question 9…

A: The first question is to find out the reactions which are denoted by letters a and b.  Basically…

Q: For questions 1-3, suppose that in generation 0, the frequency of allele A1 in a population of…

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Q: A virulence factor that works by eliminating red blood cells and other cells and tissues,…

A: Virulence factors are molecules or characteristics possessed by pathogens that contribute to their…

Q: Microflor

A: Microorganisms:These are often referred to as microbes.These are tiny living organisms which are…

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A: Population dynamics is a fundamental concept in ecology and biology that involves studying the…

Q: Why is a Pap smear done? To detect - specify: O Ovarian cancer O Cervical cancer O uterine cancer O…

A: Regular screenings play a crucial role in early detection and prevention of various types of…

Q: Procedure 6: Respiration (Aerobic) 1. Obtain a small test tube of phenol red and carefully place six…

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Q: List three factors that are contributing to the decline of pollinator populations

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Q: What is the chemical reaction for photosynthesis?

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Q: Photosynthetic organisms are ______.     producers that make all of their organic matter from…

A: Photosynthetic organisms are a diverse group of living organisms that possess the ability to perform…

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A: During DNA replication, both strands of the original DNA molecule serve as templates for the…

Q: A biological vector is when the pathogen O None of the listed answers are correct. O Lives in the…

A: Vectors can be defined as an organisms which transmits or transfer the infectious agents from one…

Q: What is a microbiome? What is the human microbiome and how is it important to human health? What do…

A: The microbiome refers to the community of microorganisms that live on and inside the human body,…

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Q: The final electron acceptor of aerobic respiration is ______.     lactic acid     NAD+     ATP…

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Q: Offspring: 50 % dominant and 50 % recessive phenotype.

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A: Turbidity is a measure of how cloudy or clear a liquid is. It is caused by the presence of suspended…

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A: Please note that the last portion of the question requires experimental data (flip of the coin).…

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A: The circulatory system would be profoundly altered if humans had numerous hearts scattered…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.