When 13.81 g (about one tablespoon) of table sugar (sucrose, C12 H22O11) is dissolved in 241.9 mL of water (density 0.997 g/mL). Part A Calculate the expected boiling points for the solution. Express your answer using four decimal places. °C Part B Calculate the expected freezing points for the solution. Express your answer using three decimal places. Part C If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water? O yes O no

When 13.81 g (about one tablespoon) of table sugar (sucrose, C12 H22O11) is dissolved in 241.9 mL of water (density 0.997 g/mL). Part A Calculate the expected boiling points for the solution. Express your answer using four decimal places. °C Part B Calculate the expected freezing points for the solution. Express your answer using three decimal places. Part C If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water? O yes O no

Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter12: Solutions

Section: Chapter Questions

Problem 12.95QE

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