Which food items can be broken down mostly into amino acids? spaghetti noodles steak O apple slices O cucumber slices

Q: Complex carbohydrates must be broken down into what before they can be absorbed?    A.…

A: Each and every living individual either it's a single cellular bacteria or a multi cellular human…

Q: FOOD PRODUCTS Essential amino acids Benefits Egg Meat (Pork products) Fish Cheese Yogurt

A: Amino acids are the monomeric units that make proteins. Twenty different amino acids are present…

Q: Fats are important to the body because they provide... water energy amino acids sugars

A: Fats are esters of fatty acid. Fats are major source of energy in the body.

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: Amino acids that must be provided in the diet are called_________________________ amino acids

A: Amino acids are the building blocks of protein which consist of the carboxyl group, amino group, an…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is one of the major functions carried out to break down larger complex molecules into much…

Q: Which of the following is stored in the body? a. thiamine b. phosphorous c. folic acid d. vitamin C

A: Vitamins are both fat soluble and water soluble. Vitamin B, C are water soluble and generally…

Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…

A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…

Q: Which one of the following is a vitamin?   A.  Citric acidB.  Folic acidC.  Glutamic acidD.…

A: Vitamins are the organic compounds that are essential for proper growth and development of the body.…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: All of the following statements regarding lipids are correct EXCEPT for O lipids contain less energy…

A: Lipids are on eof the macromolecule. It is found in the membrane of cell.

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: Why do we eat food

A:

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: An enzyme that digests lipids is Group of answer choices protease. pepsin. lipase. amylase.

A: A biological catalyst, an enzyme is almost always a protein. It accelerates the rate of a particular…

Q: Which type of formula is highest in protein? soy formula Cow milk formula human breast milk they all…

A: Introduction: Soy formula is a commercial product it has proteins similar to soybeans, it is a…

Q: If a food has 10g of carbohydrate, 5 g of protein, and 3 g of fat, then how many total calories will…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: hat type of carbohydrates (mono, di or polysaccharides) you get if milk every day with one added…

A: Carbohydrates are the hydrates of carbon. These are the biomolecules responsible for providing…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: What type of carbohydrates you get if you drink a cup of milk every day with one added teaspoon of…

A: The milk from the cow and human breast milk contain lactose, called milk sugar. Nondairy milk such…

Q: what is fats and oils

A: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: What form must all carbohydrates be in for cells to use them as an energy source making it the most…

A: Carbohydrates are the most abundant biomolecules that contribute to the energy-yielding pathway.…

Q: What statement describes lipids rather than proteins and carbohydrates? They are not soluble in…

A: Hi! As you have posted multiple questions and have not mentioned which is to be answered, we are…

Q: Which vitamin is important in the conversion of saturated fats to unsaturated fats? O A. Lipoic acid…

A: Saturated and Unsaturated Fats Fats are the lipids or fatty acids that are composed of…

Q: What lesson can you get in Lipids and Methabolisms that can you apply in everyday life.

A: Lipids are one of the essential biomolecule in the body.

Q: Which one of the following statements is wrong? (al Uracil is a pyrimidine. Glycine is a sulphur…

A: Answer: There are essential nutrients which we require for oiur body growth, development , energy ,…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: we get energy from food to do what we need to every day. why is digesting food a chemical change?

A: Food is composed of many types of biomolecules such as carbohydrates, fats or lipids, and proteins.…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Which small molecules make up fats? O amino acids O glycerol O glucose O fatty acids

A: Fats are hydrophobic molecules that are insoluble in water. They are soluble in nonpolar solvents as…

Q: Digestion begins in the mouth. Which of the following statement is INCORRECT? The tongue aids in…

A: Step 1 The digestive system is meant for converting food obtained from outside. Digestion is the…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic…

A: Macromolecules are large molecules where several monomer units are joined together. Examples include…

Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…

A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…

Q: Which category of molecules are unable to be digested and absorbed by the digestive system? O…

A: Need to find which one of the following cannot be digested by our digestive system.

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…