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Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar Proteins

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter36: Digestion And Human Nutrition

Section: Chapter Questions

Problem 4SA: Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino...

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Question

Which has the highest coefficient of digestibility?

	Carbohydrates
	Lipids
	Sugar
	Proteins

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Digestion is completed and products are absorbed in the _________. a. mouth b. stomach c. small intestine d. large intestine
Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharides
Figure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.
Different regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.
Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acid
Where does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestine
Figure 34.11 Which of the following statements about the digestive system is false? Chyme is a mixture of food and digestive juices that is produced in the stomach. Food enters the large intestine before the small intestine. In the small intestine, chyme mixes with bile, which emulsifies fats. The stomach is separated from the small intestine by the pylloric sphincter.
By clicking on this link (http://openstaxcollege.org/l/fooddigestion) , you can watch a short video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?