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which group of bacteria would tend to cause disease in human based on temperature and why
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- In term of the microbes in human body, Are the areas the same or are they different per individuals? Why?Consumers are advised to avoid stuffing a turkey the night before cooking (where the stuffing would be made on the stove and then placed in the turkey), even though the turkey is refrigerated. A homemaker questions this advice and points out that the bacteria of human disease grow mainly at warm temperatures, not in the refrigerator. What explanation might you offer to counter this argument?After a man infected with the bacterium Escherichia coli was treated with the correct antibiotic for this pathogen, the bacterium was no longer found in the man's blood, but his symptoms of fever and inflammation worsened. What caused the man's response to the treatment? Why was his condition worsened by the treatment?
- What structures would aid bacteria in causing diseases? List severalMany pathogenic bacteria are unable to make some of the metabolic compounds needed for growth and have instead evolved enzymes that enable the bacteria to actually invade human body cells. What do these bacteria expect to accomplish by this practice?In terms of the areas of the human body, how does this discrepancy in area differ in type and number of the bacteria present?
- When conditions are unfavorable, some bacteria:Which group of bacteria contains the gram-positive, anaerobic bacterium that causes botulism? (a) clostridia (b) actinomycetes (c) enterobacteria (d) spirochetes (e) streptococciHow do gram-positive and gram-negative bacteria differ? Why is this difference important to humans?